Banana, hazelnut & Chocolate Bread
Banana, hazelnut & Chocolate Bread

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana, hazelnut & chocolate bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana, hazelnut & Chocolate Bread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Banana, hazelnut & Chocolate Bread is something that I have loved my whole life. They’re nice and they look wonderful.

Hello and welcome back to our channel. Today we will be sharing a recipe of a very sweet yummy treat named Banana Hazelnut Roll To follow the recipe watch. Banana Hazelnut Cake is the perfect combination of banana, chocolate, and nuts.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana, hazelnut & chocolate bread using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana, hazelnut & Chocolate Bread:
  1. Make ready 1 cup Brown sugaar
  2. Make ready 1/3 cup golden syrup
  3. Get 2 eggs
  4. Prepare 1 tsp vanilla bean paste
  5. Make ready 2 cup Mashed bananas
  6. Take 1/2 cup roasted hazelnuts, chopped
  7. Make ready 100 grams Nestle milk melts, chopped
  8. Take 1 3/4 cup plain flour
  9. Prepare 1 tsp baking powder
  10. Take 1 tsp bicarbonate soda
  11. Get 125 grams butter softened
  12. Take 1 tsp ground cinnamon

I omitted the chopped hazelnuts and chocolate topping and it was still plenty tasty. Banana Cake with Chocolate Chip Hazelnut Streusel-simple banana cake with a swirl of chocolate hazelnut butter and sweet chocolate chip hazelnut streusel topping! Rich chocolate, creamy banana and toasty hazelnuts make the perfect flavour combination. You can find the recipe for theChocolate Banana Hazelnut Baked Oatmeal below.

Steps to make Banana, hazelnut & Chocolate Bread:
  1. pre heat oven 160 c
  2. grease and line a 22 1/2 x 14 cm loaf pan with baking paper
  3. using an electric mixer, beat butter, sugar, golden syrup and vanilla for 10 minutes or tell pale and creamy; add eggs and beat well to combine. Add bananas, hazelnuts. Nestle milk melts, sifted plain flour, baking powder, bicarbonate of soda and cinnamon. Mix to combine.
  4. Spoon mixture into pan, bake for one hour 10 minutes or until cooked when tested with. skewer.. Cool in pan for 20 minutes before turning out onto. a wire rack to cool complearly.
  5. over ripe
  6. Tip: You will need 4 large over ripe bananas to make. this recipe. You canalso make this ahead of time and freeze
  7. Slice and serve. with butter if. desired.

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