Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork tsukune with nori seaweed. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork Tsukune with Nori Seaweed is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pork Tsukune with Nori Seaweed is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Tsukune with Nori Seaweed:
- Get 300 grams Minced Pork
- Take 8 tbsp Crumbs Bread
- Take 2 tbsp Miso
- Make ready 4 tsp Sugar
- Make ready 1 sheets Nori Seaweed (21cm x 19cm size)
Steps to make Pork Tsukune with Nori Seaweed:
- Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
- Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
- Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
- Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
- Good for a light lunch meal or lunch Box.
So that’s going to wrap this up with this special food pork tsukune with nori seaweed recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
