Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's traditional old sober soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Traditional Old Sober Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Traditional Old Sober Soup is something that I’ve loved my whole life.
Mike's Traditional Old Sober Soup Recipe by MMOBRIEN. Great recipe for Mike's Traditional Old Sober Soup. Your lips say one thing But the drugs say another How can I massage This inter-galactic ulcer?
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's traditional old sober soup using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Traditional Old Sober Soup:
- Prepare ● Old Sober Soup Ingredients
- Get 4 lb Beef Chuck Tender Roast [cut in 1/2" cubes]
- Get 4 box (32 oz) Beef Broth [reserve 1 box more if needed]
- Prepare 1 box Thick Spaghetti Noodles
- Take 1/3 cup Fresh Chives [chopped + reserves]
- Take 1 tbsp Cracked Black Pepper
- Prepare 3 tsp Louisiana Hot Sauce [no substitutions]
- Prepare 2 tbsp Fresh Garlic
- Make ready 1 tsp Granulated Onion Powder
- Take 1 tsp Worcestershire Sauce
- Get 1 tbsp Cajun Seasoning
- Take 1 tsp Soy Sauce
- Get 1 tsp Oregano
- Take 1 tbsp Dried Parsley
- Make ready 1 tsp Red Pepper Flakes
- Get ● For The Sides, Garnishments & Equipment
- Take 8 Boiled Eggs [halved]
- Prepare 1 cup Sliced Fresh Chives
- Make ready as needed Worcestershire Sauce
- Get as needed Louisiana Hot Sauce
- Prepare as needed Soy Sauce
- Get as needed Ketchup
- Take 4 Large Styrofoam Cups
- Get 8 Chopsticks
Nevertheless, there's no strict recipe - it depends on the taste you want to achieve. Salted and fresh salmon, trout, cod, sturgeon, and sturlet are all great - so too rockfish and burbot. Yakamein or "Old Sober" is a soup I had growing up. Reminiscent of pho, it is a simple no-fuss soup.
Steps to make Mike's Traditional Old Sober Soup:
- ● Chop beef chuck or prime rib into 1" bite sized cubes [trim any fat] and chop your chives. - - ● I typically use my leftover prime rib and any leftover Au Jus from holiday meals. [look for my Mike's EZ Prime Rib recipe] - - ● So, know there will be additional herbs and spices in this prime rib version. It will also take less time to cook until meat is melt in your mouth tender. - - ● If you have any leftover prime rib bones, throw those in your pot as well. There's a lot of fat and flavor in those suckers! - - https://cookpad.com/us/recipes/341086-mikes-ez-prime-rib
- ● Place all ingredients - except for 1 of your 4 boxes of broth, your noodles and anything listed as sides/garnishments - in a large pot. - - ● Simmer covered for 2 hours or, until meat is melt in your mouth tender, if using raw chuck. - ● After 2 hours, I'll add some additional crispy chive ends for soup body and texture.
- ● Boil your eggs. Using older eggs [they're much easier to peel] bring your eggs and water to a rapid boil. - - ● Once at a full boil, turn off heat and allow eggs to sit with lid on for 18 minutes.
- Arrest the cooking process by placing your eggs in an ice bath immediately.
- ● In a seperate pot, bring 1/2 of your broth and water as needed, 1 tsp salt and a small splash of oil to a boil. - ● Place noodles in your simmering pot and boil al dente [important step as you'll be simmering your noodles again for 2 minutes in your original broth] - as per manufactures directions. - - ● Usually about 9 to 10 minutes.
- Drain your noodles. Do not rinse.
- ● Taste test your broth at this point and see if you'd like to add additional hot sauce, pepper, garlic, soy sauce or Cajun Seasoning. - - ● Immediately add noodles to your original beef pot for 2 minutes on a heavy boil to absorb your fullest broth flavors. - ● Serve in styrofoam cups [if on the go] with sliced eggs, fresh chives and a splash of each garnishment listed, if desired.
- For the record, let it be said that I don't quite get the Ketchup garnishment part of this recipe but, to each his own!
- Old Sober with Udon Noodles. Enjoy!
Often using beef chuck roast and simmered slowly until tender with Taste traditional and reimagined bowls of ya-ka-mein, a classic New Orleans cuisine, from four vendors and restaurants in New Orleans. Food chemist explains how soup that's popular in New Orleans, with meat, noodles, eggs and a salty broth, may help after a night of drinking. Now, one scientist has analyzed the ingredients of the soup and has reached the conclusion that it actually might work as advertised. Old Sober (Yak-a-mein), originally a simple Asian broth, can cure post-booze headache. The hangover relieving effect has been scientifically proven.
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