Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten-free granola bars. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten-free Granola Bars is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Gluten-free Granola Bars is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Granola Bars:
- Take 1/2 cup coconut oil
- Prepare 1/3 cup brown sugar
- Take 1/4 cup pure maple syrup
- Make ready 1 tsp vanilla extract
- Make ready 2 cup gluten-free quick oats
- Make ready 1 1/3 cup rice krispies cereal (gluten-free)
- Prepare dash sea salt
- Get 1 cup dried cranberries
- Take 1/4 cup chia/hemp/flax seeds
- Prepare mini chocolate chips
Instructions to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
So that’s going to wrap this up with this special food gluten-free granola bars recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
