Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asian spiced pork ribs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Asian Spiced Pork Ribs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Asian Spiced Pork Ribs is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Asian Spiced Pork Ribs:
- Make ready Pre-Cook
- Make ready 1/2 kg (1lb) pork ribs
- Prepare 2-3 pcs Bay Leaves
- Make ready to taste Salt
- Prepare Few pinches peppercorns
- Make ready Shallow Fry
- Take 2-3 Tbsp Cooking oil
- Get 1 Tbsp Butter
- Make ready 3 cloves garlic, sliced
- Prepare 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
- Prepare 1 Tbsp soy sauce
- Prepare 1 Tbsp Worcestershire
- Get 1 tsp sugar or stevia equivalent
- Get Generous sprinkle of Five-Spice powder
- Take Dash salt and pepper
Steps to make Asian Spiced Pork Ribs:
- Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
- After boiling get a new pan and heat butter with cooking oil for shallow frying.
- Sauté the garlic slices until fragrant.
- Then add in your pork ribs and render the fat on all sides.
- Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
- After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
- Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
- Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
- Serve hot and pair with rice, pasta or veggies.
So that’s going to wrap it up for this exceptional food asian spiced pork ribs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
