Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, beau and rachel’s crock pot new england clam chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beau and Rachel’s crock pot New England clam chowder is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Get 3 cans evaporated milk
- Prepare 5 cans clams
- Take Water
- Get 6 medium sized red potatoes
- Make ready 1 clove garlic
- Get 1 teaspoon black pepper
- Make ready 2 sweet onions
- Prepare Few stalks of celery
- Get 6 strips bacon
Steps to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
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