Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moghli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Meghli, moghli, meghleh, , or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and. Citizenship: Morocco. Мыгли ( Moghli ) из рисовой муки http.
Moghli is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moghli is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moghli using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moghli:
- Get 1 cup rice flour
- Get 1 1/2 cups sugar
- Make ready 9 cups water
- Get 1 tablespoon caraway powder
- Take 1 teaspoon cinnamon powder
- Take 1/2 tablespoon aniseed powder
- Get 1/4 teaspoon fennel powder
- Take For garnishing:
- Get 1 cup coconut powder
- Make ready 1 cup raw almonds, or walnuts
- Get 3/4 cup raw pine nuts
Moghli , attimi di relax grazie ai massaggi del bagnetto ! Moghli. Информация о Moghli не заполнена.
Instructions to make Moghli:
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
- Continue stirring continuously until the mixture thickens. Turn off heat.
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.
So that is going to wrap this up with this special food moghli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
