Chef Zee's pernil dominicano (pork shoulder)
Chef Zee's pernil dominicano (pork shoulder)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chef zee's pernil dominicano (pork shoulder). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chef Zee's pernil dominicano (pork shoulder) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chef Zee's pernil dominicano (pork shoulder) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):
  1. Make ready 1 1/2-2 heads garlic
  2. Prepare 1 tbs oregano
  3. Prepare 4-7 lb pernil
  4. Take 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
  5. Make ready 1 tsp thyme
  6. Prepare 1/2 tsp cumin
  7. Take 1 red onion
  8. Prepare 1 chicken bouillon cube
  9. Prepare 1 orange
  10. Take 1 1/2 limes
  11. Make ready 1/4 c olive oil
  12. Prepare 3-4 c water
  13. Prepare 1/4 c white vinegar
Steps to make Chef Zee's pernil dominicano (pork shoulder):
  1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again.
  2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
  3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.

So that’s going to wrap it up for this exceptional food chef zee's pernil dominicano (pork shoulder) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!