Coconut Milk French Toast
Coconut Milk French Toast

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut milk french toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Milk French Toast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Coconut Milk French Toast is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook coconut milk french toast using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk French Toast:
  1. Prepare French Toast
  2. Prepare Coconut milk *unsweetened
  3. Make ready Eggs
  4. Make ready Honey
  5. Make ready sliced bread
  6. Prepare Coconut oil
  7. Make ready Toppings
  8. Prepare Shredded coconut
  9. Take Coconut milk jam
  10. Make ready Rapsberry / Blueberry *fruits whatever you like
Steps to make Coconut Milk French Toast:
  1. Put coconut milk & beaten eggs in a bowl and mix well.
  2. Add honey and mix.
  3. Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread…
  4. Leave at room temperature for a while before baking.
  5. Heat coconut oil in a pan.
  6. Bake both sides of the bread until it becomes light brown.
  7. Place bread onto a plate and sprinkle shredded coconut lightly.
  8. Put coconut milk jam on top.
  9. Place rapsberry & blueberry around the bread, and done!
  10. How to make "Coconut Milk Jam" → Recipe ID : 13469832

So that is going to wrap it up with this exceptional food coconut milk french toast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!