Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork-wrapped okra. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork-Wrapped Okra is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pork-Wrapped Okra is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pork-wrapped okra using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork-Wrapped Okra:
- Make ready 10 Okra
- Get 10 slice Sliced pork back ribs (pork loin)
- Take 1 dash Salt and pepper
- Make ready 1 Katakuriko
- Get 2 tbsp ●Soy sauce
- Get 1 tbsp ●Mirin
- Make ready 1 tbsp ●Sugar
- Take 1 tbsp ●Sake (optional)
Steps to make Pork-Wrapped Okra:
- Wash the okra and remove the tops. Sprinkle the pork slices with salt and pepper.
- Wrap the okra with pork and then sprinkle with katakuriko.
- Heat oil in a pan and cook through Step 2. (Don't touch them often at first.) While cooking, combine the seasonings.
- Once the pork is cooked, soak up any excess oil with a paper towel and then pour in the ● ingredients. Once the pork is covered with the sauce, it's done!
- It's perfect in a bento.
- Here's a similar recipe for meat-wrapped carrots. - - https://cookpad.com/us/recipes/172079-carrot-pork-rolls
So that’s going to wrap it up for this special food pork-wrapped okra recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
