Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Also make bite size samosas & Cheese Samosas with this simple and detailed video. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Chicken samosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken samosa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken samosa using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken samosa:
- Take onion, chopped
- Prepare tomato chopped
- Take turmeric powder
- Prepare chicken boneless shredded
- Take jeera / cumin powder
- Get chili powder
- Make ready ginger garlic paste
- Prepare garam masala ( ground spice mix made from cinnamon, cardamom, and other aromatic spice )
- Get cubed potatoes without skin
- Prepare coriander powder
- Take salt
- Take samosa leaves
- Make ready frying oil
Flaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian street food right to your home. Phyllo make these samosas quick and easy to prepare. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or.
Steps to make Chicken samosa:
- Filling - In a medium sized wok heat oil , to this add onion , ginger garlic paste , garam masala and stir till the onion turns pink. Add the peeled and cubed potatoes and shredded chicken and stir a few times now add the turmeric , chilli, jeera/ cumin and coriander powder and stir till water separates from the chicken . Now add the tomatoes and stir till it becomes soft . No add salt and little water and allow the chicken and potato to cook . Once cooked and the water has evaporated , fry the mixture a till it turns golden brown by adding oil as and when required . Set aside the fried filling.
- Shape the Samoa leaves into triangle cups and place the filling inside and seal the samosas with moist finger tips and set aside
- In a deep wok heat about 250 ml of oil till the oil starts smoking lightly and deep fry the samosa triangles till golden remove and drain the oil and serve with ketchup
Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa. Chicken Samosa is a very popular recipe. Chicken samosa is a traditional snack of Muslims of Kozhikode.
So that’s going to wrap this up for this special food chicken samosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
