Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keema & couscous paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Keema is a basically a minced lamb curry , this one uses lamb mince but it can also use other types A delicious, quick and easy, family friendly Lamb Keema curry recipe.
Keema & Couscous Paratha is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Keema & Couscous Paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have keema & couscous paratha using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keema & Couscous Paratha:
- Take 100 gms chicken mince
- Prepare 1/4 cup couscous, soaked in 1/4 cup hot water for 15 minutes
- Make ready 1 small onion, chopped
- Take 1 tsp. ginger-garlic paste
- Make ready to taste salt
- Take 2 tbsp. oil
- Make ready 1/2 tsp. cumin seeds
- Get 1 tsp. coriander-cumin powder
- Get 1/2 tsp. garam masala powder
- Prepare 1/2 tsp. red chili powder
- Take 1/2 tsp. turmeric powder
- Prepare 1 cup atta (whole wheat flour)
- Make ready 1 tbsp. oil to knead
- Make ready oil to shallow fry
Indian / Pakistani bhuna keema recipe with detailed illustrations. The bhuna keema has high-fat content and low water content which makes it ideal for preservation. Mutton Keema recipe or the lamb keema recipe is pretty quick to make. With pretty easy to gather ingredients, the mutton keema recipe is really a life-saver when short on time.
Instructions to make Keema & Couscous Paratha:
- Knead the atta, 1 tbsp. oil and enough water to make a dough. keep aside. Heat 2 tbsp. oil in a pan and temper with cumin seeds. Then add the onion and saute till light brown.
- Now add the ginger-garlic paste, coriander-cumin powder, garam masala powder, red chili powder and turmeric powder mixed with little water. Saute till the oil separates.
- Add the mince and salt and fry till dry. Add 1 cup water and cook, covered on a low flame till done and till all the moisture dries up.
- When cool, mix with the couscous and salt to taste. Keep aside. Divide the dough and the keema-couscous filling into equal portions.
- Roll out one portion of the dough into a small circle. Place a portion of the filling and bring all the edges together and close.
- Roll into a circle with the help of some atta and keep aside. Roll the rest of the dough in the similar manner with the filling.
- Heat the tawa / griddle and fry the parathas with the help of some oil on both sides till light brown. Serve with some yoghurt or pickle.
Keema recipe - KFoods brings famous Pakistan mutton and beef keema recipes, qeema dishes and more by popular chefs of Pakistan. Keema recipes are cooked very eagerly in Pakistan and India. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. Here's hoping this Classic Keema Matar becomes another favourite with you all! Hindi क़ीमा (qīmā), Punjabi ਕ਼ੀਮਾ (qīmā), Urdu قیمہ.
So that is going to wrap it up for this exceptional food keema & couscous paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
