Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese meat pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.
Chinese meat pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chinese meat pie is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese meat pie using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese meat pie:
- Take pie crust
- Make ready 1 1/2 cup ap flour
- Prepare 1 warm water as much as needed less than half cup
- Prepare 1 flour for kneading
- Prepare 1/2 lb ground beef, pork, lamb, or chicken
- Prepare 1/2 tsp white pepper powder
- Take 1 tbsp grated ginger
- Prepare 1 tsp sesame oil
- Take 1 tbsp onions finely chopped
- Take 1 tsp salt
- Prepare 1 tsp sugar
- Prepare 1 water as needed just to get meat wet
- Get 1 tsp minced garlic
Chinese meat pies are the most delicious beef patties you will ever taste, so make sure you double the recipe! The charm of this Chinese meat pie comes from its crispiness. Chinese beef meat pie–Crispy shell and savory filling Breakfast chinese meat pie isolated on white background Meat pie.
Steps to make Chinese meat pie:
- Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
- Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
- Make dough into long cylinder cut into six equal piece
- Roll out into three inch disc leaving the middle thick
- Put 2 tablespoons of mixture into center of dough
- Fold top together pinching tightly together pinching off excess off
- Form like a hockey puck in size roll gently out dont squeeze the filling out
- Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
- Serve by its self or with your favorite sauce
Fresh baked Chinese pasty meat pie with meat filling and sesame topping Chinese pasty meat pie. Chinese Pepper Meat Pie (胡椒餅）: 胡椒餅 hu-jiao-bing Pepper Meat Pie is one of Taiwan street market snack, and as popular as 魯肉飯 Stewed Pork rice、豆花 Tofu Pudding. Learn how to make this traditional Chinese dish. You don't need too many ingredients, with a nice pastry and good meat you'll be able to do an amazing pie. These meat pies are delicious and a popular Ghanaian snack.
So that’s going to wrap this up for this exceptional food chinese meat pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
