Harira - Red Lentil Soup
Harira - Red Lentil Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, harira - red lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Harira - Red Lentil Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Harira - Red Lentil Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook harira - red lentil soup using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harira - Red Lentil Soup:
  1. Take 1 large onion (chopped)
  2. Take 1 large carrot (chopped)
  3. Get 1/3 cup parsley (finely chopped)
  4. Get 1/2 cup cilantro (finely chopped)
  5. Make ready 6 clove garlic (minced)
  6. Prepare 2 tbsp ginger (finely minced)
  7. Take 1 tsp turmeric
  8. Make ready 1 tsp cinnamon
  9. Prepare 1 tsp cumin
  10. Take 1 tsp cayenne
  11. Take 2 tsp pimentón dulce (or other smoked sweet paprika)
  12. Get 1/2 tsp pepper (or more to taste)
  13. Get 2 tsp salt (or more to taste)
  14. Get 28 oz diced tomatoes
  15. Prepare 1 1/4 cup red lentils (dry)
  16. Make ready 8 cup vegetable broth
  17. Make ready 2 tbsp extra virgin olive oil
  18. Make ready side (garnish)
  19. Take 4 limes (cut into small wedges)
  20. Take 1 bunch of cilantro (finely chopped)
  21. Take 6 pita breads (or toasted sliced baguette)
Steps to make Harira - Red Lentil Soup:
  1. Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
  2. Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
  3. Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
  4. Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.

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