Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon chirashi sushi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Chirashi Sushi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Salmon Chirashi Sushi is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook salmon chirashi sushi using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Chirashi Sushi:
- Make ready 300 g cooked rice
- Get 150 g salted salmon
- Take 50 g Turnip Greens (greens from about 3 turnips)
- Take 2 Tbsp *vineger
- Take 2 Tbsp *sugar
- Prepare 1 pinch *salt
- Prepare 1 egg
- Prepare 1 tsp mirin/sweet sake
- Take 1/3 seaweed
- Take 1 pinch white sesame
Instructions to make Salmon Chirashi Sushi:
- Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork.
- Mix the vinegar, sugar and salt.
- To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half.
- Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips.
- Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky.
- Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds.
- Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish.
So that’s going to wrap it up for this special food salmon chirashi sushi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
