Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beef bulgogi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Bulgogi is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Bulgogi is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef bulgogi using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Bulgogi:
- Get prime beef (i use tenderloin)
- Take carrot, cut thinly shape
- Take For marinade:
- Make ready sesame oil
- Get soy sauce
- Prepare shallot, puree
- Make ready garlic, chopped finely
- Prepare ginger, chopped finely
- Take leek, slice finely
- Get black pepper
- Prepare salt
- Make ready palm sugar
- Prepare granulated sugar or 2 tsp if you don't have palm sugar
- Get water
- Prepare oil for sauteing
- Make ready sesame seeds for sprinkling
- Prepare leek for garnish
- Get Serve in a bowl with:
- Make ready White rice, carrot pickled and sauted green mustard
Instructions to make Beef Bulgogi:
- Prepare all marinade ingredients on your kitchen table.
- Slice thinly beef and put into bowl with sliced carrots.
- Add all marinade ingredients into bowl and mix it well.
- Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
- Preheat oil in a wok and saute meat with low heat.
- During this process, meat will release juice so don't need to add water.
- Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
- Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.
So that’s going to wrap this up with this special food beef bulgogi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
