Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 🧑🏽🍳🧑🏼🍳 asian party food ideas •thai appetizer recipes•thai pork toast |thaichef food. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
🧑🏽🍳🧑🏼🍳 Asian Party Food ideas •Thai Appetizer Recipes•Thai Pork Toast
To get started with this recipe, we must first prepare a few ingredients. You can have 🧑🏽🍳🧑🏼🍳 asian party food ideas •thai appetizer recipes•thai pork toast |thaichef food using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Asian Party Food ideas •Thai Appetizer Recipes•Thai Pork Toast |ThaiChef food:
- Take Bread
- Make ready Garlic
- Get Coriander root
- Get Long Red chili
- Make ready Coriander leave
- Prepare Mince pork
- Make ready Soy sauce
- Prepare Egg white (small size)
- Get Black pepper corn
- Get Spring onion
- Get 🟡dipping Sauce
- Take Sugar
- Get White Vinegar
- Get Water
- Get Salt
- Prepare Cucumber
- Get Shallot
- Take Long Red chili
Instructions to make 🧑🏽🍳🧑🏼🍳 Asian Party Food ideas •Thai Appetizer Recipes•Thai Pork Toast |ThaiChef food:
- Boil and reduce sauce • then let's sauce cool • roughly chopped cucumber + shallot + long red chili
- Pound garlic + coriander root + black pepper corn together • mix with mince pork + egg white + spring onion and seasoning with soy sauce •lightly toast bread (easier when spread pork mixture)• then spread mince pork mixture garnish with coriander leaves and chili
- Fry with medium heat fry pork side first until edges starting turn to brown that is time to turn over • Done 😋😋
So that is going to wrap this up with this special food 🧑🏽🍳🧑🏼🍳 asian party food ideas •thai appetizer recipes•thai pork toast |thaichef food recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
