Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, syrian meat pie: safiha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Safiha is best when served immediately. Safiha (or sfeeha) is a Syrian meat pizza!! It's delicious and easy for lunch, dinner, or just for snacking!
Syrian meat pie: Safiha is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Syrian meat pie: Safiha is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook syrian meat pie: safiha using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Syrian meat pie: Safiha:
- Take Dough
- Prepare 3 1/2 cups flour
- Take 2 1/2 teaspoons yeast
- Get 1 teaspoon sugar
- Get 1 teaspoon salt
- Prepare 1 teaspoon olive oil
- Prepare Filling
- Take 500 g ground meat
- Take 1/2 cup labneh, thick yogurt
- Get 1 teaspoon pomegranate syrup
- Take 1 onion, minced
- Get 5/16 cup raw pine nuts
- Get 1 teaspoon salt
- Get 1/4 teaspoon black pepper
- Prepare 1/2 teaspoon saffron
- Get 1/2 teaspoon allspice
Sunday morning breakfast - Syrian meat pie and Syrian cheese pie. Syrian Okra and Meat Stew Recipe. Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com.
Steps to make Syrian meat pie: Safiha:
- For the dough, mix the yeast with the sugar in half cup warm water and leave aside for 5 minutes.
- In a big bowl, mix the flour and salt.
- Add in the yeast mix, the oil and 3/4 cup warm water. Knead well with wet hands till the dough you obtain is smooth.
- Cover the dough with a cloth and leave to rise in a warm place until it doubles in volume (around 2 ½ hours).
- Knead the dough again with floury hands and divide the dough into 6 balls and leave to rise for 30 minutes.
- Use a rolling pin to flatten the dough balls into circles or oval shaped flat dough pieces (around 15cm in diameter each)
- Place the flattened dough pieces on baking sheets and, for the last time, cover with a cloth and let rise for 30 minutes.
- For the filling, in bowl, mix the meat, onion and pine nuts, season with all spices, saffron, black pepper, and salt. Finally add the pomegranate syrup and the labneh. Mix well.
- Spread around 3 tablespoons of the filling on each flattened piece of dough.
- Arrange in a baking tray and bake in a preheated oven to 475°F for 15 minutes, till the dough is brown and the meat is cooked.
- Serve warm with yogurt on the side.
Syrian Meat Pies Recipe. by Global Cookbook. Open the bisquit package, and let them get to room temp. Fill the pies with the meat mixture, and turn over the ends slightly. These are great to make ahead of time.they freeze well, and can be nuked for a lunchtime snack. Syrian meat pie recipe on MainKeys.
So that is going to wrap it up for this exceptional food syrian meat pie: safiha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
