Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate hazelnut pastries. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Hazelnut Pastries is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Hazelnut Pastries is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate hazelnut pastries using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate Hazelnut Pastries:
- Make ready 1 sheet gluten and dairy free pastry I used JusRol
- Get 1 egg beaten
- Take 4 tbsps dairy free chocolate and hazelnut spread
- Get 1 tbsp icing sugar optional
Instructions to make Chocolate Hazelnut Pastries:
- Preheat the oven to 180 oC - Cut the pastry sheet into four rectangles - Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry - Cut slanting strips about 2cm wide along both sides of the filling
- Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut - Brush with the beaten egg - Bake in the centre of the oven for 15 minutes - Allow to cool and dust with the icing sugar
So that’s going to wrap it up for this exceptional food chocolate hazelnut pastries recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
