Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, misua soup with meatball shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Misua Soup with Meatball Shrimp is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Misua Soup with Meatball Shrimp is something which I’ve loved my whole life. They are fine and they look wonderful.
The best way to spend rainy days is cooking comfort food to feel you warm and full like Misua Soup with Meatballs and Shrimp. Furthermore, the costs of ingredients will surely fit How do you eat Misua with patola? Since it can be considered as a complete meal in itself, you may eat this as it is.
To begin with this particular recipe, we have to prepare a few ingredients. You can have misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Make ready Salt and pepper
- Take 1 egg
- Take 2 tbsp fish sauce
- Make ready 1 kilo ground pork
- Take 5 onion leaf chopped
- Get 1/2 ginger chopped
- Get 3 cloves garlic
- Take 1/2 onion diced
- Get 1/2 bitter melon
- Get 5 shrimp ball optional
- Take 10 pcs shrimps chopped
- Make ready 1/2 teaspoon sugar
- Get 1 cup water
- Make ready 1 small pack of misua noodles
Recipes, stories and photos about food, wine Great recipe for Misua Soup with Meatball Shrimp. Misua with meatballs is a delicious, hearty soup made with pork meatballs, somen noodles, and vegetables. This dish is one of the best lutong bahay You can likewise and add other ingredients to the soup such as shrimp, celery, and patola. But it is perfect without it.
Steps to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
In this recipe, we fry the. Imagine meatballs swimming in a noodle soup, with bites of shrimp and zucchini. The best part, though, is the rich broth. The secret to this dish is that there are so I introduced Misua Bola-Bola to my family as the Filipino version of Italian Wedding Soup. If you think of it this way, it's not so foreign.
So that’s going to wrap it up with this exceptional food misua soup with meatball shrimp recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
