Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, open-face provençal vegetable sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Open-face Provençal vegetable sandwich is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Open-face Provençal vegetable sandwich is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Open-face Provençal vegetable sandwich:
- Take 2 cups sliced shiitake mushroom caps
- Make ready 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
- Get 1 red bell pepper,quartered lengthwise and thinly
- Get Sliced
- Make ready 1 small onion, cut into 1/4 inch slices
- Take 1/4 cup vegetable broth
- Get 1/4 cup pitted Kalamata olives
- Prepare 1 jalapeño pepper, seeded and minced
- Take 2 tablespoons capers
- Make ready 11/2 tablespoons olive oil,divided
- Get 1 clove garlic, minced
- Make ready 1/2 teaspoon dried oregano
- Prepare 1/4 teaspoon salt
- Take 1/4 teaspoon black pepper
- Take 4 teaspoons white wine vinegar
- Take slices Crusty bread, cut into thick
- Get 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Steps to make Open-face Provençal vegetable sandwich:
- Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
- Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
- Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.
So that is going to wrap this up with this exceptional food open-face provençal vegetable sandwich recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
