Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moringa couscous. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moringa couscous is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Moringa couscous is something that I have loved my entire life.
Meanwhile, mix the couscous with the dried apricots and some seasoning in a bowl. Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a flavourful meat or.
To get started with this particular recipe, we must prepare a few components. You can cook moringa couscous using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moringa couscous:
- Make ready 1 pack couscous
- Take leaves Moringa
- Take 5 onions
- Take 6 scotch bonnets
- Take 5 pepperchili
- Prepare 1/2 cup oil
- Make ready Seasonings nd spices
- Take 1/2 medium cabbage
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Instructions to make Moringa couscous:
- Wash and clean the morning leaves and set aside.
- Grate ur Scotch bonnets and pepper chilli.
- Add into ur pot add the oil fry for some minutes,add the moringa leaves stir fry
- Add ur seasonings and spices,stir and add 2cups water
- Dice ur onions and add them cover the pot nd let the moringa be cooked for some minutes.
- Check if the leaves soften the slowly add ur couscous and lower ur heat stir until u add all the pack.
- Cover the pot and leave for 4_5mins,ur couscous is ready,enjoy it hot😋😋
- Shredd or dice ur cabbage for garnishing.
- #tnxsuad
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So that is going to wrap this up with this special food moringa couscous recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
