Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tamagoyaki okra flowers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tamagoyaki Okra Flowers is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tamagoyaki Okra Flowers is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tamagoyaki okra flowers using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tamagoyaki Okra Flowers:
- Make ready 1 Egg
- Take 2 Okra
- Take 1 pinch Sugar
- Prepare 1 dash Mentsuyu
Instructions to make Tamagoyaki Okra Flowers:
- Lightly boil the okra, then lightly coat with mentsuyu.
- Mix the sugar and egg together.
- Pour Step 2 into a frying pan, then assemble the okra on one end (remove the stems).
- Roll up the okra as you cook the egg, then wrap in parchment paper to shape.
- It's ready once cooled!
- Here they are packed in a bento!
So that’s going to wrap it up with this exceptional food tamagoyaki okra flowers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
