Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked artichoke with meat. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked artichoke with Meat is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked artichoke with Meat is something that I have loved my whole life.
Baked Artichoke Bites With Garlic Aioli. featured in Three Fancy (But Easy) New Year's Eve Appetizers. Olive Garden Baked Stuffed Artichokes with FocacciaSecret Copycat Restaurant. Stuffed artichokes casserole is one of the most common artichoke recipes in the middle east.
To begin with this particular recipe, we must prepare a few components. You can cook baked artichoke with meat using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked artichoke with Meat:
- Prepare 500 g medium frozen artichokes, around 12 pieces and you can use canned artichoke hearts
- Prepare 1/2 kg lamb, cut into very small cubes
- Take 1 small onion, finely chopped
- Take 1 clove garlic, minced
- Prepare 3 tablespoons fresh coriander, finely chopped
- Make ready 1/4 cup lemon juice, or 1 lemon squeezed
- Take 1 tablespoon corn starch
- Get 2 cinnamon sticks
- Make ready 1 tablespoon vegetable oil
- Get 1/4 cup roasted pine nuts
- Take pepper to taste
- Take salt to taste
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Instructions to make Baked artichoke with Meat:
- In a pot of boiling water, place the artichoke hearts and add some of the lemon juice. Boil over high heat for 5-10 minutes or until the core of the artichoke hearts is well cooked. Strain the artichokes and place in a baking pan
- In a pressure cooker, fry onions with ½ tbsp of vegetable oil until golden then add the meat cubes and fry for an additional 2 minutes. Add salt and pepper, cinnamon sticks, around 1 litre of water, and close pressure cooker cover securely.
- Cook for 30 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the meat broth into a small pot, throw away the cinnamon sticks and reserve cooked meat aside. Add cornstarch and remaining lemon juice to meat broth and stir over medium heat until broth thickens. Remove from heat.
- In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of cooking oil. Add garlic mixture to the meat broth and mix.
- Fill each artichoke heart with 1 tbsp meat cubes and then pour the thickened meat broth over the baking pan. Place in oven on high heat for ten minutes. Do not allow meat broth to evaporate completely
- To serve: place stuffed artichokes on a serving dish, garnish with the fried pine nuts and serve with white rice on the side.
When cool enough to handle, unwrap artichokes and enjoy with additional lemon or scoop out the fuzzy center of the baked artichoke and use as an edible bowl. Steamed artichokes are quite simple to prepare, and a delicious way to elevate a weeknight meal. but there's plenty more you can do in the kitchen with artichokes and artichoke hearts. Here's everything you need to know, plus our favorite recipes. Creamy spinach artichoke baked gnocchi is a delicious, easy vegetarian dinner. The creamy spinach and artichoke sauce is so flavorful perfect for the bland canvas the gnocchi provides.
So that’s going to wrap it up for this exceptional food baked artichoke with meat recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
