Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini sausage rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini sausage rolls is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mini sausage rolls is something which I’ve loved my entire life.
Make delicious sausage rolls with this easy recipe, perfect for everyday baking and occasions. Find more baking recipes at BBC Good Food. Puff pastry is made of fine layers and normally you have to be very delicate.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini sausage rolls using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini sausage rolls:
- Get 12 sausages
- Prepare Cajun spice or spices of choice
- Get Puff pastry
- Prepare Egg wash
Mini Sausage Rolls are always a welcome treat at every festive gathering. Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious. Cut into mini sausage rolls and brush with beaten egg, then using a sharp knife cut a small slash in the pastry. Fold pastry over filling and seal edges.
Steps to make Mini sausage rolls:
- In a bowl, remove the sausages from their pockets
- Add a tablespoon of cajun spice into the mixture and mix with your hands until mixed. You can make your own cajun spice by mixing these ingredients in powder form: paprika,garlic, onion, black pepper,white pepper, dried oregano, thyme and cayenne powder
- On a lightly floured surface, roll out the puff pastry into a large rectangle and cut it into 2 to form 2 large rectangles. Roll out the sausages along the 2 rectangles and apply egg wash on one side of the pastry as shown below
- Seal the pastry then Cut the pastry into small squares or as you please. Place them on a greased baking try.
- Apply egg wash on each roll then make 2 cuts on top of each roll. You can sprinkle poppy seeds to garnish. This is optional.
- Bake in a pre heated oven for 30 mins at 180°c. Let them cool then serve when warm or cold. You can freeze these upto 3 months and re heat on demand.
Mini sausage rolls, olives, scotch eggs, cheese and red grapes on white plates Mini Sausage Rolls. Mini cocktail sausage rolls stacked on a pewter plate against a dark rustic background. Home made sausage rolls with bacon and garlic. Mini sausage pie - Homemade Small sausage rolls baked in pastry on wooden background. Mini vegan sausage rolls are a plant based take on this classic British snack.
So that is going to wrap it up for this special food mini sausage rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
