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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted cheesy corn chowder. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Cheesy Corn Chowder is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Cheesy Corn Chowder is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have roasted cheesy corn chowder using 21 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Roasted Cheesy Corn Chowder:

1. Get Vegetables————–
2. Take 1 ear corn
3. Take To taste kosher salt
4. Get 1 cup diced potatoes with the skin still on
5. Get To taste ground white pepper
6. Prepare Chowder base—————-
7. Take 1 large carrot washed, peeled and diced
8. Prepare 2 tablespoons butter
9. Prepare 15 ounce can coconut milk
10. Prepare 15 ounce evaporated milk
11. Prepare 1/2 cup chopped celery
12. Prepare 2 tablespoons chopped parsley
13. Prepare 1 pinch thyme
14. Make ready 3 slices bacon
15. Prepare 1/2 small onion diced
16. Get 2 cloves garlic sliced very thin
17. Take Cheeses—————————–
18. Take 1 cup shredded mild cheddar cheese
19. Get 1/3 cup grated parmesan cheese
20. Prepare Garnish———————-
21. Take As needed chopped parsley flakes for garnish

Steps to make Roasted Cheesy Corn Chowder:

1. Preheat the oven 400 degrees Fahrenheit. Slice the garlic thin.
2. Crisp the bacon in a pan with the sliced garlic and onions.
3. Remove bacon and set aside. In the pan turn off the heat and reserve the drippings, onions, and garlic slices.
4. Dice the carrots and Potatoes the same size as possible.
5. Remove the corn off the cob.
6. Slice the celery thinly.
7. By now the bacon drippings are cooled a bit. Coat all the vegetables with the drippings.
8. Place the vegetables, without garlic slices or onions, on a baking sheet, season, and roast in the oven 15 minutes. Make sure all the vegetables are fork tender. Roast longer if necessary.
9. By now the garlic onion flavor should be in the bacon drippings very well.
10. In a pot add the evaporated milk and coconut milk with the butter and remainder of the bacon drippings, onions, and garlic slices. Heat through.
11. The vegetables are roasted.
12. Add all the roasted vegetables to the milk. And continue on medium low heat. For 5 minutes. Add parsley and thyme.
13. Add the cheeses. Stir often.
14. Crumble the bacon and add to the chowder. Reserve 1 tablespoon of bacon per serving. Now give it a stir.
15. Taste and adjust spices to your desired taste. Bring to a slight simmer for 3 minutes. Remove from heat.
16. Sprinkle 1 tablespoon of bacon pieces on top of each bowl of chowder.
17. Garnish with parsley. Serve I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food roasted cheesy corn chowder recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!