Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious caponata with shiitake powder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This week's Sicilian Caponata recipe celebrates the rich and piquant flavours of eggplant, manifesting in a nourishing dish that is complemented by vibrant. A good caponata is like a sweet and sour eggplant jam, or even a pickled Mediterranean compote, with both crunch and softness. A recipe for a delicious caponata on
Delicious Caponata with Shiitake Powder is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Delicious Caponata with Shiitake Powder is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delicious Caponata with Shiitake Powder:
- Take 4 eggplants (280 grams)
- Make ready 1/2 onion (100 grams)
- Prepare 1 yellow bell pepper (150 grams)
- Get 1/2 stalk celery (50 grams)
- Prepare 8 shishito peppers (40 grams)
- Make ready 1 clove garlic (minced)
- Prepare 6 Tbsp olive oil
- Take 1 can tomatoes (whole)
- Prepare 1 Tbsp capers
- Make ready 5 green olives
- Make ready 1 Tbsp pine nuts
- Make ready 1 Tbsp raisins (rehydrated in water)
- Make ready 2 tsp white sugar
- Prepare 2 Tbsp white wine vinegar
- Take 1 Tbsp soy sauce
- Prepare to taste Salt and pepper
- Make ready Basil leaves to taste
- Make ready 1 Tbsp Shiitake powder
Ottolenghi and Kenedy finish their caponata with parsley. Caponata is truly the delicious Sicilian appetizer made with eggplant and other vegetables. Nonna Sara's recipe is easy and quick for an unforgettable treat! A wide variety of shiitake extract powder options are available to you, such as variety, type, and part.
Steps to make Delicious Caponata with Shiitake Powder:
- Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
- Cut the green olives into thin slices and lightly roast the pine nuts.
- Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
- When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
- Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
- Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
- Season with salt and pepper, serve, and garnish with basil leaves.
This eggplant recipe has that sweet and sour distinctive taste you know and love! Flavored with pignoli nuts, capers, olives and raisins this easy Italian appetizer has it all! #caponata #raisins #sidedish #italianfood #spreads #condiments. Caponata is a Sicilian eggplant relish made with celery, onion, and tomatoes cooked into a sweet and sour sauce and served with bread as an appetizer. Some versions have olives or capers, others call for raisins or zucchini, and some even use hot peppers or anchovies. It's simple to make and packs three of your five-a-day into one delicious meal.
So that is going to wrap this up for this special food delicious caponata with shiitake powder recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
