Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable potage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Always simple and fresh, vegetable potage varies according to the season. If you can't find all of the following vegetables, just use whatever you have on hand. Healthy, simple and utterly satisfying, this creamy vegetable potage (i.e. pureed soup) is comfort food at its finest!
Vegetable Potage is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetable Potage is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vegetable potage using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Potage:
- Get 1/2 carrot
- Get 1/3 stalk celery
- Prepare 3 turnips
- Prepare 100 g kabocha squash
- Make ready 1 clove garlic
- Prepare 1 small piece fresh ginger
- Prepare 1 pinch salt and pepper
- Prepare 2 cups water
- Make ready 200 ml milk or soy milk
This cozy vegetable potage soup is ultra satisfying and nutritious. Community content is available under CC-BY-SA unless otherwise noted. Potage — a dish that has been around since the Middle Ages — was one of the A potage is simply a thick, smooth soup. Starch, in the form of long-cooked rice or starchy vegetables, gives it body.
Instructions to make Vegetable Potage:
- Chop all the vegetables into small pieces. Put 1 Tbsp of olive oil into a pot and add minced garlic and ginger there. Once it starts to smell nice, add the chopped vegetables. Cook for about 15 min on low to medium heat. Stir around while everything is cooking. Season with salt and pepper.
- Add 2 cups of water. Put the lid on and simmer for about 20 min until all vegetables are softened. Cook on medium to low heat. Then turn off the heat and let cool before blending.
- Pour all the soup into the blender and turn on for about 20 sec. Make sure the soup is not hot to avoid getting burned.
- Once blended, pour the soup back into the pot and turn to a low heat. Add milk or soy milk while gently stirring to mix all together. Season with salt and pepper as needed.
Potage à la Ménagère is a simple puréed vegetable soup, not a recipe you'll find in Escoffier. (I checked.) Rather it's housewife soup that speaks of French frugality. A hearty soup just loaded with a huge variety of winter vegetables. The vegetables in this soup can be varied according to what is in season, as long as you maintain the. I tried simple vegetable potage recipe from the book, they turned out tasty since I am ran out of tomato paste I used fresh tomato. Vous voulez servir le meilleur potage à la courge?
So that’s going to wrap it up for this exceptional food vegetable potage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
