Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg salad with some extras. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How do you make an egg salad sandwich? Just chop up some hard boiled eggs, add little chopped celery for crunch, some green onions or chives for the green factor, a dash of salt and pepper for seasoning, and a spoonful of mayonnaise to bind everything together. Egg salad is a classic lunch recipe.
Egg Salad with some extras is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Egg Salad with some extras is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad with some extras:
- Take Eggs
- Prepare 8 large eggs
- Make ready 8 Castelvetrano olives
- Prepare 1 large Cucumber
- Make ready 1 medium onion
- Take To taste kosher salt
- Get To taste ground black pepper
- Make ready 1/2 cup mayonnaise
- Prepare 1 tablespoon yellow prepared mustard
- Prepare 1 teaspoon dill weed
- Prepare 2 tablespoons chopped parsley
- Get 1 teaspoon ground paprika
- Get Pork Roast———————-
- Take 1/2 cup sliced Boston Butt post roast
- Take 1/2 teaspoon ground sage
- Make ready To taste Pink Himalayan salt
- Prepare 1/3 teaspoon granulated garlic powder
- Take Bacon and Bread————————-
- Get 1/4 pound Bacon 3 slices
- Take 12 slices white bread
- Take As needed mayonnaise
- Prepare As needed dill pickle chips
A vegan tofu egg salad transforms tofu into an amazing, tasty egg-free To make this egg-free easy egg salad, start with some extra firm tofu. Remove it from its package and wrap it in a kitchen towel and stand over the. Classic Egg Salad is the PERFECT lunch, made with seasoned mayonnaise, mustard, celery, and Classic Egg Salad is the PERFECT recipe for a quick lunch or as a side dish at a picnic, made with You can also just serve this on a tray with extra pieces of celery, carrots, and lettuce so guests can. This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich.
Steps to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
This is the way I like to make my egg salad but you can totally make this your own! Here's some suggestions: Add pickle juice or diced pickles. This egg salad recipe is made with pasture raised eggs, avocado oil mayonnaise, and fermented chopped pickles. The perfect low carb and clean The dressing should be on the tangy side, so check for seasoning and adjust if necessary. Next up chopped some naturally fermented pickles, green.
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