Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin Carrot Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Carrot Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Carrot Cake:
- Take 2 large eggs
- Take 1 cup pumpkin puree
- Get 1 cup grated carrot
- Get 3/4 cup granulated sugar
- Get 1/2 cup canola or vegetable oil
- Prepare 2 teaspoons vanilla extract
- Get 1 teaspoon cinnamon
- Take 1/4 teaspoon ground cloves
- Take 1/2 teaspoon ground nutmeg
- Prepare 1/2 spoon ground ginger
- Make ready 1 cup all-purpose flour
- Prepare 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt, or to taste
- Prepare 1 cup raisins,
- Get For Frosting:
- Make ready 6 ounces cream cheese, softened
- Prepare half stick unsalted butter, softened
- Take 1 confectioners' sugar
- Prepare 1/2 teaspoon vanilla extract
- Take 1/2 teaspoon salt, or to taste
Steps to make Pumpkin Carrot Cake:
- Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
- Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
- Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
- Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.
So that’s going to wrap it up with this exceptional food pumpkin carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
