Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian spicy sweet and sour glaze for meats, seafood and vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook asian spicy sweet and sour glaze for meats, seafood and vegetables using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:
- Make ready 3/4 cup light brown sugar
- Get 1/3 cup soy sauce
- Prepare 2 tbsp rice vinegar
- Get 2 tbsp oyster sauce
- Make ready 3 minced cloves of garlic
- Prepare 1 tsp ground ginger
- Prepare 1/4 tsp black pepper
- Prepare 1 tsp sriraha hot sauce
- Get 1/4 tsp red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat
Instructions to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:
- Combine all ingedients in a saucepan. Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing.
- Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning.
- Can also be used on roasted meats and vegetables, brushing on near the end of cooking time.
So that’s going to wrap it up for this special food asian spicy sweet and sour glaze for meats, seafood and vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
