Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ginger pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ginger Pork is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ginger Pork is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have ginger pork using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Pork:
- Make ready 2 lb(900g) boneless pork chop
- Get 3 Tbsp ginger,grated
- Take 1 cup(240ml)onion,grated
- Take 1/4 cup(60ml)olive oil
- Prepare 1/4 cup(60ml)sake
- Prepare 1/4 cup(60ml)low-sodium soy sauce
Steps to make Ginger Pork:
- Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
- Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
- Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
- Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
- Pour the rest of the sauce in your pan and boil it.
- Pour the sauce over your pork. Serve warm!
So that is going to wrap it up with this exceptional food ginger pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
