Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, papas rellenas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Papas Rellenas is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Papas Rellenas is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook papas rellenas using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Papas Rellenas:
- Prepare potatoes
- Prepare ground pork
- Make ready ground sausage
- Take milk
- Prepare butter
- Take egg
- Get Italian bread crumbs
Instructions to make Papas Rellenas:
- Bring water to a boil
- Brown ground pork and sausage (add seasoning as desired)
- Cut potatoes into cube pieces
- Add potatoes to boiling water, cook until fork tender (I left skin on potatoes but it's your choice)
- Turn heat off potatoes, add milk and butter
- Place pot of potatoes in refrigerator for a couple of hours (3hrs) to cool off
- Take an ice cream scooper and form potatoes into ball
- Break ball in half and add meat mixture and seal ball back
- Whisk eggs into a bowl put aside, put bread crumbs in a bowl set aside
- Get potato ball dip in egg mix, then bread crumb and place on cookie sheet (repeat until potatoes are gone)
- Place cookie sheet in refrigerator for an hour (1hr)
- Put vegetable oil in deep fryer and let get warm
- (2) at a time place potato balls in vegetable oil, cook for about 5mins (until lightly brown)
- Cool off and serve
So that is going to wrap it up with this special food papas rellenas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
