Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna patties. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna patties is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuna patties is something that I have loved my whole life.
All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed knees, and boundless energy. Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna patties using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna patties:
- Take tuna patties
- Prepare 1 purple onion chopped
- Prepare 1 turnip finely chopped
- Prepare 1 kolorabi finely chopped
- Make ready 3 clove garlic
- Take 4 mangold leaves chopped
- Take 4 kale leaves chopped (remove thick part of stem)
- Make ready 1/2 packages baby spinach
- Make ready 1/3 bunch chopped parsley
- Get salt
- Get pepper
- Take 2 can tuna drained
- Take 1 cup oatmeal finely chopped or instant
- Get 2 medium eggs
- Take 1 olive oil, extra virgin for frying
This easy recipe for tuna fish patties are crispy and best tuna cakes for salads or sandwiches. Working in batches, place patties in skillet in a single layer. These Healthy Tuna Patties are definitely one of the recipes I turn to when I'm trying to eat lean but still want some great taste. They are also quick and easy, another important thing to consider in life today.
Instructions to make Tuna patties:
- Sautee chopped onion, kolorabi, and turnip over low flame until softens
- Add chopped garlic and continue to sautee
- Add leafy vegetables and simmer until wilted
- Remove from flame and let cool a bit
- Beat eggs and mix in flaked tuna then add salt and pepper
- Combine tuna mixture with sauteed vegetables
- Add half oatmeal and mix. Add additional oatmeal until consistency right for forming patties
- Form patties and fry in heated olive oil. May bake in oven if preferred - should brown on both sides.
- Drain fried patties on absorbent paper. Let cool a little and serve warm. Can be reheated.
For creamy tuna fish patties (with a kick) add cream of mushroom soup and some Worcester sauce. Tuna patties are very versatile, so you can also experiment with your own combination of herbs. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. "Gochujang Mayo Tuna Patties" recipe.
So that is going to wrap this up for this exceptional food tuna patties recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
