Mexican Bell Peppers
Mexican Bell Peppers

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican bell peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Bell Peppers is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mexican Bell Peppers is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mexican bell peppers using 25 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Bell Peppers:
  1. Prepare For Mexican Rice:
  2. Prepare 1 1/2 cup Plain Rice (cooked in prior)
  3. Prepare 1 Green Bell Pepper, large
  4. Take 1 cup American Corn
  5. Make ready 2 Tomatoes, large
  6. Get 2 Onions, medium
  7. Make ready 2 tbsp Garlic, chopped
  8. Make ready 1/2 cup Raw Tomato Puree(blenched in a mixer jar)
  9. Get 1 cup Beans(white/black)
  10. Take 2 tbsp Oil
  11. Get 2 tbsp Oregano
  12. Make ready 2 tbsp Mexican Masala Mix
  13. Make ready 2 tbsp Peri Peri Mix (available in market)
  14. Get 1 tsp Pepper Powder
  15. Prepare 2 tsp Cumin Powder
  16. Prepare 1 pinch Salt
  17. Prepare 1/2 cup Mexican Cheese
  18. Get 1/2 cup Processed Cheese
  19. Make ready 8-10 large Bell Peppers to Serve
  20. Make ready For Mexican Masala Mix:
  21. Take 1 1/2 tbsp Cumin Seeds
  22. Prepare 3/4 tbsp Coriander Seeds
  23. Prepare 1 tbsp Oregano
  24. Make ready 1 tbsp Red Chilli Powder
  25. Get 1 pinch Salt
Steps to make Mexican Bell Peppers:
  1. Finely chop green bell peppers, onions and tomatoes. Garlic paste, boiled beans (black/white), tomato puree, keep everything ready.
  2. In a kadhai heat oil on medium-low flame.
  3. Add chopped garlic and saute.
  4. Add onions and saute for 2 minutes. Do not over cook.
  5. Add fresh American corn, and saute for 2-3 minutes. (Do not use boiled corn, they'll become chewy)
  6. Add green bell peppers and saute for 1 minute.
  7. Add sliced tomatoes and saute for 2 minutes.
  8. Add beans and tomato puree and saute for 3-4 minutes. (Here I had soaked the beans, boiled in a presure cooker and cooked them into tomato puree. Refrigerated for instant use.) (If you're using fresh boiled beans and tomato puree you'll have to cook them for few more minutes)
  9. Add cumin powder, salt, mexican masala, pepper powder and Peri Peri mix.
  10. And boiled rice and oregano. (Boil your rice 5-6 hours before and keep it in refrigerator, this helps rice to retain the shape and texture.)
  11. Add Mexican cheese and processed cheese, mix well. Your Mexican rice stuffing is ready.
  12. Take bell peppers of your choice and put them in a pre heated oven at 200° C for 8 minutes. This will help bell peppers to cook and get that burnt taste and texture.
  13. Stuff bell peppers with Mexican rice stuffing.
  14. Sprinkle some processed cheese and seasonings.
  15. Put them on middle rack in a pre heated oven at 200°C and bake for 8-10 minutes using the upper rack only.
  16. Mexican Bell Peppers are ready to serve. Enjoy with tomato ketchup, any sauce or dips of your choice.

So that’s going to wrap this up for this exceptional food mexican bell peppers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!