Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic parmesan zucchini casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Zucchini Casserole is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Garlic Parmesan Zucchini Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Zucchini Casserole:
- Make ready 4 cups grated zucchini
- Make ready 1 teaspoon salt
- Get 1/2 cup finely diced onion
- Prepare 1/2 cup finely diced carrot
- Get 1/2 cup finely diced bell pepper any color
- Prepare 1 tablespoon minced garlic
- Make ready 2 eggs slightly beaten
- Get 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
- Take 1 cup shredded mozzarella cheese
- Prepare 1/2 cup shredded cheddar cheese
- Prepare 2-3 tablespoons melted butter
- Take 1/2 cup Panko breadcrumbs
Instructions to make Garlic Parmesan Zucchini Casserole:
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
- Bake uncovered for 20 minutes
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.
So that’s going to wrap it up for this special food garlic parmesan zucchini casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
