Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salt and vinegar french fries. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salt and Vinegar French Fries is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Salt and Vinegar French Fries is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook salt and vinegar french fries using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Vinegar French Fries:
- Make ready Russet Potatoes
- Take White Vinegar
- Take Water
- Prepare Course Sea Salt (to your liking)
- Prepare Black Pepper (to your liking)
- Take Olive Oil
Instructions to make Salt and Vinegar French Fries:
- Cut potatoes into french fries. I used a french fry cutter, so easy!
- In a large pot, combine vinegar and water.
- Add fries and bring to a boil.
- Let cook until tender.
- Pre heat oven to 400.
- Let cool in vinegar and water. About 1/2 hour.
- Drain and toss in olive oil.
- Place fries on lightly greased cookie sheet.
- Add salt and pepper, bake until browned.
- Enjoy!
So that is going to wrap this up with this special food salt and vinegar french fries recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
