Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried okra. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okra is dredged in seasoned cornmeal, then fried until golden. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Perfectly FRIED OKRA to kick off the Fall Season!!
Fried okra is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fried okra is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook fried okra using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried okra:
- Prepare 100 gm bhindi(ladyfinger)
- Take 1 chopped onion
- Make ready 1 chopped tomato
- Make ready to taste Salt
- Make ready to taste red chilli powder
- Prepare 1/2 tsp haldi( Turmeric) powder
- Take as needed Oil
Traditionally fried okra is sliced thin and breaded in a cornmeal batter. I've put a little spin on it I have to serve my fried okra with a generous douse of homemade hot pepper vinegar (which I keep in. This cornmeal fried okra recipe uses cornmeal which allows for more of the okra flavor to get through and keeps it more healthy. Fried Okra - simply delicious chunks of okra dredged with cornmeal and flour batter and fried until golden brown.
Instructions to make Fried okra:
- Take oil in pan.add onion and tomato in it.put salt, chilli, turmeric.cook it unless oil releases.
- Other side,fry bhindi.
- Add masala in fried bhindi.it is ready to serve.
Crunchy on the outside and airy on the inside. Fried okra is a tasty treat. Just coat okra with beaten egg and then seasoned corn meal, corn flour, or You can fry the pods whole, but there's nothing wrong with cutting the okra into bite-size pieces. Fried okra - a deep South favorite! Tender okra dredged in finely ground white cornmeal and fried Traditional southern fried okra recipes don't coat the okra with eggy batter.
So that is going to wrap it up with this special food fried okra recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
