Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, corn chowder for instant pot. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Best potato and corn chowder I've had in a long time! Everyone in my house loved it! Making Corn Chowder in Instant Pot is completely a MESS FREE process.
Corn chowder for instant pot is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Corn chowder for instant pot is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn chowder for instant pot:
- Prepare 4 ears corn on the cob
- Take 4 or more slices bacon chopped
- Take 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
- Take 1 small yellow onion diced
- Get 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
- Make ready 2 cups water
- Prepare 2 cups low-sodium vegetable stock or chicken stock
- Take 1.5 cups half and half
- Make ready 1 tablespoon cornstarch
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
- Get Optional
- Prepare Add 1/2 red pepper
Do not throw the cobs away. There's a TON of flavor in there and. How to make Instant Pot Corn Chowder? Start by heating up the Instant Pot on the saute setting.
Instructions to make Corn chowder for instant pot:
- Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
- Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
- Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
- Press OFF button on Instant Pot. To stop sauté button.
- Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
- Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
- When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
- Serve chowder and if you saved some then serve garnished with reserved bacon
Add bacon and cook until crispy. Add cornstarch whisked with half and half and stir into the soup. OH MY Goodness is this Instant Pot potato corn chowder amazing! I have been experimenting with new appliance of mine since I got it just before Yes, we used real fresh corn on the cob because it has a nice crispness to it even after it's cooked. This adds a great texture to our Instant Pot potato.
So that is going to wrap it up with this special food corn chowder for instant pot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
