Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple bulgogi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In today's episode of Wok Wednesday, Jeremy shows us an easy way to make a Korean style beef bulgogi with an asian pear marinade. This recipe is an easy, simplified version of traditional Korean bulgogi (Korean beef BBQ). It may be simplified, but it's still delicious and very popular!
Simple bulgogi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Simple bulgogi is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have simple bulgogi using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple bulgogi:
- Prepare 200 g pork or beef (slice thinly)
- Make ready 1/2 cup carrot (matchsticks sliced)
- Prepare 1/4 cup green onion (chopped)
- Take 1/2 cup onion (sliced)
- Prepare 1/2 tablespoon sesame oil
- Get 1/2 tablespoon sesame (roasted)
- Take 1 tablespoon honey or sugar
- Make ready 2 tablespoon asian pear juice (I skipped but you can add)
- Make ready 1/2 tablespoon garlic (minced)
- Get 1/4 tablespoon ginger (minced)
- Prepare 1/2 teaspoon blackpepper (grounded)
- Make ready 1/2 cup water
- Get 1/4 cup soy sauce (mine is salty so add salt if necessary.)
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. How to Make Bulgogi: Bulgogi is one of my favorite foods of all time, and I found that a lot of my friends like it as well. So I decided to make a simple guide to make your own Bulgogi.
Steps to make Simple bulgogi:
- Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
- Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
- Cook until the meat cooked thoroughly.
- Sprinkle sesame seeds on top. Enjoy!😄
If bulgogi is the most popular, the most recognizable and beloved Korean dish is kimchi. A fermented spicy side dish made from Napa cabbage or other vegetables, kimchi is served at every meal as. This is my favorite way to eat bulgogi. That's because you get a little bit of everything: bulgogi, mushrooms, and a tasty broth that you can spread over your rice. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too.
So that is going to wrap it up for this special food simple bulgogi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
