Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sausage bread rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Bread Rolls is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sausage Bread Rolls is something that I’ve loved my entire life.
Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. They are light, soft and most of all kid-friendly.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage bread rolls using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Bread Rolls:
- Take 3/4 cup Warm Milk OR Warm Water
- Take 1 teaspoon Dry Yeast
- Get 1 tablespoon Sugar
- Make ready 2 cups Bread Flour
- Get 1/2 teaspoon Salt
- Take 1 teaspoon Baking Powder *If you have enough time to proof the dough, you don’t need to add it
- Prepare 2 tablespoons Butter (softened) OR Olive Oil
- Prepare 12 small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’
They are also called sausage rolls. My recipe produces cotton soft and fluffy bread, encasing a juicy sausage inside and tastes just like the best Asians bakeries. Ingredients for Pigs in a Blanket. Sucuk Ekmek / Sausage in Bread Sandwich.
Instructions to make Sausage Bread Rolls:
- Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic.
- Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage.
- Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down.
- Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage.
- Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃.
- Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc.
Baked sausage rolls on board on table close-up. Chicken roll stuffed with baked potatoes. Roll the bread dough out until it is. minutes. Australian Sausage Rolls are a seasoned sausage wrapped in a flaky, buttery pastry. We ate this for lunch two days in a row!
So that’s going to wrap this up for this exceptional food sausage bread rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
