Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hungarian mushroom soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hungarian Mushroom Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hungarian Mushroom Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Mushroom Soup:
- Prepare 2 TBSP Olive Oil or Vegan Butter
- Take 1 large Onion
- Prepare 1 lb cremini mushrooms
- Get 3 TBS flour
- Get 2 1/2 TBSP Paprika
- Get 1 cup almond milk
- Prepare 2 cups veggie broth
- Get 2 TBSP fresh Dill
- Take to taste salt peper
- Make ready 1/2 cup vegan sour cream (I used Tofutti)
- Prepare 1 TBSP soy sauce
- Take (more dill and sour cream for garnish)
Instructions to make Hungarian Mushroom Soup:
- Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
- Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
- Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
- Remove from heat add sour cream and soy sauce.
- Garnish with extra sour cream and dill.
- Enjoy!
So that’s going to wrap it up with this exceptional food hungarian mushroom soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
