Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cantonese pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cantonese Pork Belly is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cantonese Pork Belly is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cantonese pork belly using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Pork Belly:
- Get 1 lb slab pork belly
- Make ready 2 tsp Shaoxing wine
- Get 2 tsp salt
- Get 1 tsp sugar
- Make ready 1/2 tsp five spice powder
- Prepare 1/4 tsp white pepper
- Prepare 1 1/2 tsp rice wine vinegar
- Make ready 1/2 cup coarse salt
Steps to make Cantonese Pork Belly:
- Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin.
- Mix the salt, sugar, five spice, and white pepper together and rub into meat.
- Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs.
- Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides.
- Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes.
- Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan.
- Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up.
So that’s going to wrap it up for this exceptional food cantonese pork belly recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
