Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, okra bhindi stir fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Okra Bhindi Stir Fry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Okra Bhindi Stir Fry is something which I’ve loved my whole life.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then.
To get started with this recipe, we must first prepare a few components. You can cook okra bhindi stir fry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra Bhindi Stir Fry:
- Take 500 gm bhindi (okra), chopped
- Make ready 1-2 potatoes chopped
- Prepare 2 green chillies chopped
- Make ready 2 tbsp oil
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp toasted sesame seeds
- Take 1/4 tsp asafoetida
- Get to taste salt
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tbsp coriander cumin powder
- Make ready 2 tbsp mint leaves chopped
I always use nonstick pan for this stir fry as it reduces the oil to be used to avoid the stickiness in the okras. Fresh okra (bhindi) is simmered with garlic, ginger, tomato, and fragrant spices in this Indian stir-fry that makes an easy vegetarian meal. Bhindi Subzi is okra cooked with onions and tomatoes. Simple to cook but often misunderstood.
Steps to make Okra Bhindi Stir Fry:
- Heat oil in a non-stick pan and temper with cumin seeds. After it stops spluttering, add the hing and potatoes. Saute till light brown.
- Add the chopped okra, green chilies, salt, turmeric powder and coriander-cumin powder. Stir fry, covered, on a low flame. Stir at intervals.
- When done, add the mint leaves & sesame seeds. Give it a toss.
- Serve as a side dish with any Indian bread or rice.
My husband was not a big fan of okra but devoured and raved about. A little about Okra: Okra is a beautiful and unusual green vegetable that is also known as "lady finger." This highly nutritious vegetable is eaten while the okra Okra is mucilaginous and contains high fiber. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Bhindi Tofu Masala aka okra tofu stir-fry is a vegan and gluten-free spicy side dish which is best served with rice and bread. They say, when you love someone, you love everything he/she loves. 🙂 It is the same case with me.
So that is going to wrap this up for this exceptional food okra bhindi stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
