Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, orange π sour cream bread π. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Orange π Sour Cream Bread π is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Orange π Sour Cream Bread π is something which I’ve loved my entire life.
Cream butter, sugar, vanilla and lemon extract. Add eggs one at a time beating well after each addition. Add dry ingredients to the butter mixture alternately with the sour cream mixture.
To get started with this particular recipe, we must prepare a few ingredients. You can have orange π sour cream bread π using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orange π Sour Cream Bread π:
- Get 1 cup self rising flour
- Make ready 1/3 cup sour cream (not light sour cream)
- Prepare 5 tablespoons orange juice
- Take 1/4 teaspoon orange extract
- Take 1 tablespoon vanilla extract
- Get 1 tablespoon cinnamon powder
- Make ready 1/2 cup margarine OR butter, melted
- Take Butter cooking spray
Our sweet, delicious bread pudding is fragrant and moist, a great addition to your Easter Brunch. And it's really easy to make! Sour Cream - Not Just a Condiment! The Lilly Brand is bringing sour cream back to every meal in baking, added to the mix for cakes, cookies, American-style biscuits, doughnuts.
Steps to make Orange π Sour Cream Bread π:
- In a bowl mix together self rising flour, sour cream,orange juice, orange extract, vanilla extract, cinnamon powder, and melted margarine OR butter, mix until mixture is moist……
- Spray a bread loaf pan with butter cooking spray…..
- Pour orange π sour cream batter into loaf pan…….
- Bake in a preheated 350 degree oven for 30 minutes or until bread is set in the center (insert a toothpick in the center of loaf to check for doneness)…..
- Let cool for about 10 minutes, remove from loaf pan and enjoy with my Orange Juice Glaze π!!!
Add oil, sour cream, milk, orange juice, and beat well. Add the dry to the wet ingredients and mix well but for few seconds, over mixing will result in dry cake. Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread. You can easily double or triple the recipe and then freeze the loaves!
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