Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, light corn chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Light Corn Chowder is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Light Corn Chowder is something that I’ve loved my entire life.
A Few Smart Techniques Keep This Chowder Light and Fresh. During their day-long cook, the corn and potatoes become golden and tender. Corn chowder made with fresh sweet corn is one of summer's greatest pleasures.
To begin with this recipe, we must first prepare a few ingredients. You can cook light corn chowder using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Light Corn Chowder:
- Make ready 2 slices bacon, diced
- Make ready 1/2 cup diced onion
- Make ready 1/2 cup diced celery
- Take 1 clove garlic, minced
- Prepare 3 cups chicken broth
- Take 2 small stalks thyme
- Take 1/8 tsp smoked paprika
- Take 1/8 tsp black pepper
- Prepare 2 cups sweet corn
- Take 1/3 cup instant potato flakes
- Prepare 2 Tbsp reduced fat cream cheese
- Make ready to taste Salt
Sign up for the Cooking Light Daily Newsletter. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Chef Jason Hill cooks up the best corn chowder recipe in this episode of "Chef Tips." Inspired by the Charred Nebraska Corn Chowder from Storyteller's Cafe. This summer Corn Chowder is creamy, comforting and full of flavor!
Instructions to make Light Corn Chowder:
- Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
- Add onion and celery to bacon (or bacon grease)and cook until tender.
- Add garlic clove and cook until fragrant, about 30 seconds.
- Add corn, broth and seasonings. Simmer until corn is tender.
- Add potato flakes and simmer until desired consistency.
- Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
- If you removed bacon, add as garnish
Boil and simmer soup: bring to a light boil, then reduce heat to medium-low and allow to simmer, stirring occasionally, until potatoes. Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes, salt pork, fish, seafood and chicken. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as My husband made this for dinner.
So that is going to wrap this up for this exceptional food light corn chowder recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
