Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sausage Gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sausage Gravy is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sausage gravy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Gravy:
- Prepare 1 lb. Sausage (we like the hot stuff)
- Take 2 Tbsp Butter
- Get 1/4 cup Flour
- Take 1 qt Milk
- Prepare to taste Salt & Pepper
Instructions to make Sausage Gravy:
- Brown sausage off in a 12 inch non stick skillet.
- Melt butter in pan with sausage, add flour and cook for 2 minutes over medium high heat.
- Add milk to pan, bring to boil cook until thickened to desired texture. (it will continue to thicken as it cools)
So that is going to wrap this up with this special food sausage gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
