Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, marmite pork ribs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Amy Beh only believes in Marmite Pork Belly… so ignoring her main ingredient as I had leftover pork ribs from before, here we go! Did you know that the marketing slogan for Marmite is 'Love it or Hate it'? We love this uniquely British spread so much that we use it for our savoury seafood, poultry and.
Marmite Pork Ribs is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Marmite Pork Ribs is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have marmite pork ribs using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marmite Pork Ribs:
- Get Pork ribs marinade
- Take 12 pcs pork short ribs
- Make ready 1 tbsp Soy sauce
- Get 1 tbsp hao xing wine
- Take Pepper
- Get Corn starch
- Make ready Sauce
- Take 1 tsp vegemite
- Prepare 3 tbsp honey
- Prepare 1 tsp soy sauce
- Make ready 1 tbsp worchester sauce
- Take 3 garlics
- Prepare 1 shallots
- Make ready Oil
- Get Additional
- Take Toasted sesame seeds
Marinate ribs overnight in a large resealable bag or a large baking dish. Gorgeous crispy baby back ribs coated in a thick sticky, sweet and savory glaze. In Chinese restaurants (Tai Chow) in Malaysia, marmite pork (or chicken) is very popular. Pork ribs are cuts of meat that have thick veins of fat that absorb flavor and keep meat juicy.
Steps to make Marmite Pork Ribs:
- Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry.
- Mix vegemite and honey in a bowl, then dilute with hot water.
- Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken.
Marinades are a good way to saturate the meat with spices and different flavors. The Marinated Pork Ribs recipe out of our category Pork! Thai BBQ Ribs with Peanut BBQ Sauce. You haven't lived until you've tried peanut BBQ sauce. See how to make fall-off-the-bone spare ribs with your oven, grill, or slow This recipe does wonders for pork ribs.
So that’s going to wrap it up with this special food marmite pork ribs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
