Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kimchi burger. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kimchi burger is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kimchi burger is something which I’ve loved my entire life.
This bulgogi kimchi burger is a brilliant creation. Have you been craving korean bbq is much as I have? Well here is the burger to meet all your needs.
To get started with this recipe, we must first prepare a few components. You can have kimchi burger using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kimchi burger:
- Take ground beef
- Prepare Korean soy sauce
- Make ready ground Korean red chili pepper
- Get chopped onions
- Make ready chopped kimchi
- Get of a pack of enoki mushrooms chopped
- Get Sliced chedder cheese
- Prepare For the sauce
- Make ready mayo
- Take Korean red chili pepper
- Get kimchi juice
The burger above is Kimchi burger - a burger with Korean traditional dish kimchi. (the picture above depicts Kimchi burger advertisement in Japan, thus Japanese writings). The sauce is marinading inside this Korean Gochujang burger before grilling and Topped with some extra Korean kimchi pickles for the extra flavor and now this burger has become a. Layer patty and some kimchi mixture. Spicy Kimchi Burger. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Kimchi burger:
- In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
- Add ground beef and mix together
- Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
- Cook on high heat until done or until your preferred wellness.
- Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
- For kimchi steak.
- Place kimchi onto of cheese drizzle with sauce.
- For kimchi burger
- Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.
A Kimchi Cheddar Burger recipe you'll love. The Cabot Extra Sharp Cheddar adds the right touch of flavors. And that combination is exactly what makes this kimchi burger recipe a winner. In my opinion, kimchi is best served with grilled meats. There is a balance there that is unlike any other, and with that said, I thought I would create a burger and load it with kimchi, hence the kimchi burger.
So that is going to wrap it up for this exceptional food kimchi burger recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
