Simple couscous
Simple couscous

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple couscous. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Is it a type of pasta? Learn the answer, along with how to cook it from this foolproof couscous recipe. Couscous has to be one of the most underrated ingredients in the kitchen.

Simple couscous is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Simple couscous is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple couscous using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Simple couscous:
  1. Take 1 pack couscous
  2. Make ready 1 cup Oil
  3. Get Blanded Pepper
  4. Prepare Slice Onions
  5. Prepare Steam Moringa (zogale)
  6. Get Seasonings
  7. Get 1/4 Grain Groundnuts

This helpful short video explains exactly how it's done, and will help you get good at. A food so nice they named it twice. Simple Greek Couscous. this link is to an external site that may or may not meet accessibility. Mix the onions and all dry ingredients together in a steel or glass bowl.

Steps to make Simple couscous:
  1. In a bowl, put boiled water and oil, add the couscous in it and allow it to steam for like 5-8mintues
  2. In a non-stick pan out 1/4 of oil, pepper, onions, groundnuts and seasonings allow it to cook for 3 mins then add your steam couscous and zogale to the ingredients and mix it well for about 10 minutes. Serve with any drink or water & Enjoy ๐Ÿ˜‹

Heat the olive oil in a small saucepan. Learn how to cook couscous with simple techniques for making it on the stovetop or microwave. Couscous is a versatile crushed durum wheat semolina ingredient that can add elegance to any dish. Couscous is a Berber dish made from moistened semolina wheat and flour, and it's commonly used in countries like Morocco, Algeria, Tunisia, and Libya. Super Simple Couscous Salad - Perfect for Summer.

So that’s going to wrap it up for this special food simple couscous recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!